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Marathon Training Overview for First-Timers

What a first marathon asks of you: time, structure, long runs, fuelling and honest expectations.

A marathon is 42.2 kilometres, or 26.2 miles. It is a serious undertaking, and preparation matters more than bravery.

Are you ready to start?

It helps to have run regularly for at least six months and to be comfortable with a half marathon, or close to it. If you have any health concerns, speak to a doctor first.

How long to train

Most plans run 16 to 20 weeks.

Weekly structure

  • Three to five runs a week
  • A weekly long run, growing to about 30 to 35 kilometres
  • Mostly easy running
  • Rest days and easy weeks

The long run

Long runs are the heart of marathon training. Build gradually, with every third or fourth week easier.

Pacing

Most first-timers do best to start slower than goal pace and hold steady. The second half is where marathons are decided.

Fuelling

Practise during long runs:

  • water and sports drink
  • gels, chews or real food
  • a plan for how often you take them

Training mistakes

  • Increasing mileage too fast
  • Skipping rest
  • Doing too many hard runs
  • Ignoring pain

Taper

Reduce volume over the final two to three weeks to arrive fresh.

Honest expectations

The last part is hard. Many first-timers slow down. Finishing, not time, is a great first goal.

Tracking

Keeping a record of your training lets you see how you have built up and gives you confidence at the start line.

Tips

  • Be patient and consistent.
  • Look after your sleep and food.
  • Have a plan for race day nutrition.

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