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Malaysian Food Words: Nasi Lemak, Roti Canai and Teh Tarik

The names of popular Malaysian dishes and drinks, what they mean, and the basic food vocabulary you need in Malay.

Food is central to daily life in Malaysia, Singapore and Brunei. The names are worth learning, and many have literal meanings.

Popular dishes

Dish Meaning and notes
nasi lemak "fatty rice": rice cooked in coconut milk, with sambal, anchovies, peanuts and egg
roti canai a flaky flatbread served with curry or dhal
satay (sate) grilled skewered meat with peanut sauce
laksa noodles in a spicy soup, in several regional styles
mee goreng fried noodles
nasi goreng fried rice
char kway teow stir-fried flat rice noodles
rendang slow-cooked spiced meat
cendol shaved-ice dessert with coconut milk and palm sugar

Drinks

Drink Meaning
teh tarik "pulled tea": sweet milk tea poured back and forth
kopi coffee
teh tea
air water
air kelapa coconut water
ais ice

Basic vocabulary

Malay Meaning
makanan food
minuman drink
nasi rice
ayam chicken
ikan fish
daging meat
sayur vegetables
telur egg
buah fruit
garam salt
gula sugar
pedas spicy
manis sweet
masin salty
sedap delicious

Useful sentences

  • Saya lapar. — I am hungry.
  • Saya dahaga. — I am thirsty.
  • Makanan ini sedap. — This food is delicious.
  • Tidak pedas, boleh? — Not spicy, please?
  • Saya tidak makan daging babi. — I don't eat pork.

Notes on eating

Halal food, prepared according to Islamic rules, is widely available. Eating with the right hand is customary, and many dishes are eaten with spoon and fork.

Tips

  1. Learn the dish names you'll see on menus.
  2. Learn pedas, manis and sedap.
  3. Use the dictionary to check ingredients.

Look up any word with English Malay Dictionary →

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English Malay Dictionary

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